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2024-2025 Academic Catalog 
  
    May 17, 2025  
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2024-2025 Academic Catalog
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ANTH 4200 Food & Culture

This biocultural course in anthropology examines issues relating to food from the perspectives of two subfields - biological anthropology and cultural anthropology. We not only explore both the biological and cultural aspects to food, but also how they interact.

Credits Hours: 3


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